Tiger prawn and chorizo skewers
Plump tiger prawns with smoked paprika infused sausage on a roquette and parmesan salad with fresh ailoi
Smoked salmon and cream cheese roulades
Smoked salmon with caper and dill infused cheese in a soft flour tortilla with a light cucumber and watercress salad and a honey and citrus dressing.
Roasted red pepper tomato and chilli soup
A rich rustic homemade soup with just a hint of chilli served with warm herb and black olive foccia bread.
Chicken liver and brandy pate
Locally produced pate on a bed of spinach and cherry tomatoes with homemade red onion chutney and warm foccia toasts.
Pan seared Lamb cutlets
Tender lamb cutlets accompanied by creamy Dauphinois potatoes with orange glazed baby carrots and mint roasted courgettes drizzled in a rich red wine jus.
Cherry glazed duck breast
Crispy pan fried whole duck breast on a bed of spring onion and creamed potatoes with flashed fried mange tout, baby corn, red pepper and a black cherry jus.
Slow roasted sirloin of beef
Gently cooked beef with hand-cut rustic chips and oven baked red onion and vine tomatoes with a pink peppercorn and wild mushroom cream.
Asparagus and goats cheese tartlets
Creamy goats cheese and caramelised red onion in a crumbly pastry case with fresh asparagus tips, served with thyme buttered new potatoes and a red chard and beetroot salad
Devils chocolate fudge cake
A rich and indulgent double chocolate fudge cake topped with vanilla bean ice cream and drizzled with raspberry coulis.
Bramley apple and poached pear tartlet
Tender slices of apples and pears in a soft pasty case with a honey and cinnamon dressing and served with crème anglaise.
White chocolate, cheese cake.
A light and creamy cheese cake served with grated white chocolate, mandarin coulis and amoretti biscuits.
Strawberry, melon and pomegranate salad
Juicy pieces of strawberry and melon with a generous scoop of mint ice cream sprinkled with pomegranate seeds and served with Rossini curls.
Coffee and homemade short bread
£25 per person