Hannah Slough (manager) and Michelle from Chelsea's Angels |
PRESS
RELEASE
Monday,
February 24, 2014
Spicy
menu launched for National Chilli Day
A
Mexican restaurant in Wellingborough is marking a national
celebration of chillies by rustling up an extra spicy menu and
donating a slice of the profits to a children’s charity.
Lovers
of hot food can spice up their life with an extra helping of heat
served up by El Parador on, and for the
week following, National Chilli Day, which takes place on Thursday,
February 27.
Irthlingborough-based
Chelsea’s Angels is getting 15 per cent of any dish sold from the
‘Chilli Challenge’ menu launched to celebrate the occasion.
Hannah
Slough, manager of the restaurant based at the town’s The Hind
Hotel, in Sheep Street, said: “We believe in supporting the
community especially extremely worthy causes like Chelsea’s Angels
and also believe in having a bit of fun, so we decided to launch this
special menu.
“We
have ordered in the spiciest Habanero
chillies available especially, so come down and sample the hot, hot
food if you think you can handle the heat.”
The
Habanero is the hottest chilli
in Mexican food
registering up to 350,000 on the Scoville scale, the global
measurement of chilli heat.
A
typical scotch bonnet chilli weighs in at about 200,000 Scovilles
while a Jalepeno is just 5,000, making the Habanero
a fearsome beast for even the most asbestos-lined stomach.
As
well as the Habanero,
the Ancho chilli, which has a score of 1,000, will
be also served up for those who prefer their food with a little less
zing. The food on the menu includes fajitas, burritos and bean
burgers.
Michelle Tomkins, co-founder of the charity formed in
memory of her three-year-old niece Chelsea Knighton, who lost
her brave battle with a rare childhood cancer in 2009,
said: “I like a mild heat so Habanero
chillies are beyond me, however, we are hugely appreciative of this
generous gesture.
“The money raised will enable us to continue to
support children with cancer and their parents who go through the
most unimaginable, heart-breaking journey with their battles against
the condition.”
Chelsea’s Angels offers support to children diagnosed
with cancer and their family, from offering gifts, day trips, small
holidays, financial support and funding for medical equipment and
treatments.
Chilli
facts:
- A green chilli pod has as much vitamin C as six oranges.
- Some cultures put chilli powder in their shoes to keep their feet warm.
- The first chilli cook-off took place in 1967 in Terlinga, Texas.
- Hot chilli peppers burn calories by triggering a thermodynamic burn in the body, which speeds up the metabolism.
- Chilli pepper colour is a function of ripeness. Green peppers are usually not fully ripe and the same pepper could be green, yellow, orange, or red depending on its level of ripeness.
- The first documented recipe for chilli con carne is dated September 2, 1519.
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