Wednesday 3 September 2014

James Bond Murder Mystery Menu


JAMES BOND MURDER MYSTERY MENU

 

Starters

Roger's roasted root soup with butternut squash and crispy pancetta

Otherday’s olive, red onion and brie tartlet with suspiciously sweet apple chutney

 

Mains

Bunny Ryder’s roasted Caribbean style chicken with a spiced sauce and authentic rice and peas

Ernst’s egotistical emmental and red pepper linguine with pecorino and garlic croutons



Deserts

Oddnob’s hobnob and caramel cheesecake

Ivanna’s rompavlova with secret strawberry compote

No comments:

Post a Comment