Starters
Tiger
prawn and chorizo skewers
Plump
tiger prawns with smoked paprika infused sausage on a roquette and
parmesan salad with fresh ailoi
Smoked
salmon and cream cheese roulades
Smoked
salmon with caper and dill infused cheese in a soft flour tortilla
with a light cucumber and watercress salad and a honey and citrus
dressing.
Roasted
red pepper tomato and chilli soup
A
rich rustic homemade soup with just a hint of chilli served with warm
herb and black olive foccia bread.
Chicken
liver and brandy pate
Locally
produced pate on a bed of spinach and cherry tomatoes with homemade
red onion chutney and warm foccia toasts.
Mains
Pan
seared Lamb cutlets
Tender
lamb cutlets accompanied by creamy Dauphinois potatoes with orange
glazed baby carrots and mint roasted courgettes drizzled in a rich
red wine jus.
Cherry
glazed duck breast
Crispy
pan fried whole duck breast on a bed of spring onion and creamed
potatoes with flashed fried mange tout, baby corn, red pepper and a
black cherry jus.
Slow
roasted sirloin of beef
Gently
cooked beef with hand-cut rustic chips and oven baked red onion and
vine tomatoes with a pink peppercorn and wild mushroom cream.
Asparagus
and goats cheese tartlets
Creamy
goats cheese and caramelised red onion in a crumbly pastry case with
fresh asparagus tips, served with thyme buttered new potatoes and a
red chard and beetroot salad
Deserts
Devils
chocolate fudge cake
A
rich and indulgent double chocolate fudge cake topped with vanilla
bean ice cream and drizzled with raspberry coulis.
Bramley
apple and poached pear tartlet
Tender
slices of apples and pears in a soft pasty case with a honey and
cinnamon dressing and served with crème anglaise.
White
chocolate, cheese cake.
A
light and creamy cheese cake served with grated white chocolate,
mandarin coulis and amoretti biscuits.
Strawberry,
melon and pomegranate salad
Juicy
pieces of strawberry and melon with a generous scoop of mint ice
cream sprinkled with pomegranate seeds and served with Rossini curls.
To
finish
Coffee
and homemade short bread
£25 per person
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