Thursday 8 March 2012

Mothers Day lunch


Mothers Day
Carvery Menu
(Main course £5.95)


STARTERS

Leek & Potato Soup £3.75
With Crispy Croutons

Chicken Liver Pate £4.25
With Red Onion Chutney & Toasted Bread

Breaded Camembert £4.25
With Redcurrant Jelly

Fan of Melon £3.95
With Fruits of the forest compote


CARVERY

Adults £5.95
Children (under 12) £3.95

Roasted Rib of Beef & Gammon
Yorkshire Pudding & Stuffing
With Garlic & Rosemary Roasted Potatoes, Buttered New Potatoes

DESSERTS

Chocolate Cheesecake £4.25
With Thick Cream
Tarte au Citron £4.25
With Forest Fruits
Treacle Sponge Pudding £4.50
Smothered in Custard
Chocolate or Strawberry Sundae £4.45

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