Valentines Menu

Valentines Menu

STARTERS

BAKED CAMEMBERT CHEESE WITH ROASTED GARLIC ROSEMARY, SERVED WITH  WARM FOCCACIA BREAD

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          FISH PLATTER;  KING PRAWNS, SMOKED MACKEREL FILLET, SMOKED SALMON SERVED WITH WARM BREAD AND A WINTER LEAF SALAD

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CHEFS TOMATO, ROASTED RED PEPPER AND BASIL SOUP 

GARNISHED WITH GARLIC CROUTONS

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DUO OF MELON WITH PARMA HAM SERVED WITH A ROCKET SALAD

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QUENELLES OF CHOUX PASTRY AND STILTON CHEESE, SERVED WITH ROCKET AND BLACKBERRY COULIS 

  

MAIN COURSES 

28 DAY HUNG RUMP STEAK, GRILLED TO YOUR LIKING,  ACCOMPANIED WITH SLOW ROASTED SHALLOTS, MUSHROOMS AND VINE TOMATOES, GARNISHED WITH WATERCRESS SALAD AND CREAMY PEPPERCORN SAUCE

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GRILLED SEA BASS FILLETS SERVED ON A BED OF FENNEL, SAUTE POTATOES, GREEN BEANS, DRESSED WITH A LEMON MAYONNAISE DRESSING

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GRILLED PORK LOIN STEAK, TOPPED WITH STILTON CHEESE. CRISPY CHORIZO, ACCOMPANIED WITH A RICH PORT WINE JUS, CREAMY COLCANNON MASH AND VEGETABLES

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LINGUINE WITH SLOW ROASTED WILD MUSHROOMS BOUND IN A CREAMY PESTO SAUCE, PARMESAN SHAVINGS, GARLIC BREAD

 

DESSERTS

WHITE CHOCOLATE & RASPBERRY CHEESECAKE, RASPBERRY COULIS & VANILLA ICE-CREAM

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ORANGE CREME BRULEE & CREAM

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CLASSIC ETON MESS; STRAWBERRIES, RASPBERRIES, BLACKBERRIES, BAILEYS CREAM & CRUSHED MERINGUE

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CREAM FILLED PROFITEROLES WITH CHOCOLATE SAUCE

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A SELECTION OF CHEESES WITH BISCUITS

 

 

TO FINISH

 COFFEE & TRUFFLES

 

£19.95 PER PERSON including VAT