Sunday Lunch Menu

SUNDAY  LUNCH( MARCH 2013)

TO START.

FRESHLY –MADE SOUP(served with warm bread)

FISH PLATTER, (smoked mackerel,salmon,king prawns, warm bread,lemon mayonnaise)

GRILLED MUSHROOM,(filled with red onion chutney, topped with goats cheese)on a bed of winter leaves, balsamic dressing.

BREAD,SUNDRIED TOMATOES, & OLIVES,

BAKED CAMEMBERT CHEESE(served with red onion chutney, warm bread)

TO FOLLOW,

ROAST TOPSIDE OF BEEF,YORKSHIRE PUDDING, PAN RICH GRAVY

ROAST CHICKEN, STUFFING, SAUSAGE & BACON.

ROAST LEG OF ENGLISH LAMB, PAN RICH GRAVY

STEAK & KIDNEY PIE,

GRILLED SEA BASS, (on a pillow of sauté potatoes, sun-dried tomato, olives,drizzled with lemon mayonnaise)

ALL SERVED WITH ROAST POTATOES, SEASONAL VEGETABLES

VEGGIE OPTIONS,

Quorn Sausage, vegetable pie,Stilton sauce.

Vegetarian Toad in the Hole.

Mushroom & Spinach Lasagne, Garlic Bread.

TO FINISH

.

PLEASE SEE OUR DESSERT BOARD.

FANCY SOMETHING DIFFERENT ??  ( 3.95 Supplement)

CHICKEN& RIB COMBO ( Cajun chicken breast,BBQ spare ribs,salad,coleslaw,chips)

STEAK & CHICKEN COMBO.(8oz Rump Steak,Cajun chicken breast, salad,coleslaw,chips.)

LAMB SIZZLER, ( Finely sliced marinated lamb, peppers, onions,mushrooms,)salad coleslaw, chips or rice, flour pancake.

BEEF SIZZLER, ( Finely sliced marinated beef, peppers, onions,tomato,rich red wine sauce, salad,coleslaw,chips or rice,flour pancake

TANDOORI -  VEGETABLE SIZZLER,( peppers,onion,tomato,mushrooms, courgettes,mango chutney finished with cream.,served with rice or chips, naan bread.

1 COURSE £ 7.95

2 COURSES £ 11.95

3 COURSES £ 15.95

CHILDRENS PORTIONS ARE AVAILABLE.