The Head Chef has just passed me the new Valentines Menu. Looks like a scrumptious one again, and as usual excellent value: Dinner for two and half bottle of champagne for only £49.95
Smoked Duck Salad
On Crisp Salad with a Pomegranate Vinaigrette
Char grilled Vegetable Terrine
With Rocket & Red Pepper Coulis
Cream of Tomato Soup
With Crispy Crouton
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Lamb Noisettes
Accompanied with Red Wine Jus
Served with Mint Mash
Guinea Fowl Supreme
Filled with Pork, Caramelised Orange & Ginger Stuffing
With Onion Gravy & Roasted Baby Potatoes
Cod Lion Wrapped in Smoked Salmon
On pan Fried Asparagus Spears, With New Potatoes
Drizzled with Béarnaise Sauce
Mediterranean Vegetable & Goats Cheese Tarts
With Parmentier Potatoes & Sweet Pepper Sauce
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Double Chocolate Tart
With Crème Fraiche
Strawberry Pavlova
Drizzled with Redberry Coulis
White Chocolate & Raspberry Cheesecake
With Crème Chantilly
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