Mothers Day
Sunday 3rd April
Carvery Menu
Starters
Field mushroom with goat’s cheese £3.95
Grilled with garlic butter & drizzled with balsamic glaze
Leek & potato £3.50
With crispy croutons
Prawn cocktail £4.25
With buttered brown bread & seafood sauce
Brussels Pate £3.95
With Cumberland sauce & toasted bread
Carvery £5.95
Choice of Two Roast Joints,
Roast potatoes, new potatoes,
Selection of Vegetables,
Yorkshire pudding, Stuffing & Gravy
Vegetarian option available
Desserts
White chocolate & raspberry cheesecake £3.50
With thick cream
Apple & Cinnamon crumble £3.75
With crème anglaise
Double Chocolate Tart £3.50
With Crème Fraishe
Strawberry Sundae £3.50
Strawberry & Vanilla Ice-Cream, Strawberry Sauce,
Strawberries, Fresh Cream & Wafer
Tea of coffee £1.95
With mints
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