El Parador menu for Valentines 2014

El Dia Del Amor

Crispy Pork Tostadas

slow roasted pork on a corn tortilla, sprinkled with avocado & tomato salsa,

drizzled with a Mexican mayonnaise dressing

Vegetarian Tostadas (v)

avocado, tomato, sweetcorn, onion & cheese (salsa)

Half Rack of BBQ Ribs

with salad garnish & coleslaw

Coctel De Camaron (Mexican Prawn Cocktail)

fresh prawns, avocado, coriander, mild chilli sauce over shredded lettuce

Platter for 2 to Share

crispy pork filled taco shells1/2 rack of ribs, stuffed chillies, breaded chicken pieces nacho bowl with dips & sauces

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Margarita Chicken Breast

marinated in tequila, chargrilled and topped with avocado & mango salsa,

smothered in cheese and baked, served with Mexican rice or chunky chips

Chef’s Valentine Burger

heart shaped 100% rump steak burger, bacon, guacamole, salsa & salad

in a focaccia bun with chunky chips

Macho Burritos

flour tortilla filled with slow roasted pork , re-fried beans, Mexican rice & cheese accompanied with barbecue sauce, guacamole & salsa

Fully Loaded Quorn Chilli Burrito (v)

Ribs Unlimited

3 half rack ribs, with BBQ, Tennessee bourbon & jack daniels sauce’s

served with salad, coleslaw and chunky chips or Mexican rice

Grilled Seabass Mexican Style

marinated seabass in lime, grilled and served on a bed of sauté potato garnished with a mango, red chilli & red onion salsa drizzled with Mexican mayonnaise dressing

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White Chocolate & Blueberry Chimichanga

white chocolate & blueberries in a cinnamon sugar pancake served with ice-cream

Churros

traditional Mexican almond pastry ring coated in cinnamon sugar, with warm chocolate sauce and ice-cream

Chocolate S’mores Pie

Chocolate chip cookie base with chocolate truffle topped with marshmallow & served with cream

Pear, Apple & Raspberry Enchiladas

Flour tortillas filled with poached apples, pears & raspberries, topped with vanilla sauce

Selection of Ice-creams & Sorbet

£19.95 per person