Valentines
Menu 2014
Crown
of Melon
with apple
sorbet
Chef’s Chicken Terrine
semi smooth
chicken & chorizo terrine with a hint of tarragon,
served with
warm bread & spiced pears
Trio of Scallops
pan fried
scallops on black pudding, coated with hollandaise sauce
sprinkled with
panchetta
Potted Stilton with Red Onion Marmalade (Warm
Focaccia Bread)
Roasted Celeriac, Brandy & Bramley Apple Soup
garnished with
garlic croutons
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Champagne Sorbet
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Roast Sirloin of Beef Dianne
slow roasted
beef, served with chateau potatoes, wild mushroom tartlet
and enhanced
with a Dianne cream sauce
Tender Pork Fillet
stuffed with
black pudding, wrapped in smoked bacon, served on a pillow of colcannon
finished with
a cider, leek & cream sauce
Chargrilled Moroccan Lamb
tender lamb
steak marinated in moroccan spices, and served on a pillow
of slow
roasted vegetables, coated with a rich red wine sauce
Asian Style Red Snapper
baked red
snapper served on a bed of stir fried vegetables & bamboo shoots,
drizzled with
sweet chilli sauce, served on a pillow of egg noodles
Wild Mushroom Risotto
slowly cooked
with white wine, spring onions & finished with parmesan shavings
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Raspberry & Orange Tiramisu
raspberries
& oranges on a chocolate sponge with mascarpone cream
Blueberry Crème Brulee
Strawberry Shortbread Sandwich
poached strawberries,
vanilla & mascarpone brandy cream topped with chocolate ice cream
Selection of Cheese & Biscuits
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Coffee and Truffles
£24.95
per person
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